Commercial Kitchen Calculator Tools

Professional-grade calculators for kitchen design, engineering, operations, and energy management.

Featured Calculators

Get started with our most popular kitchen calculator tools.

Estimate the minimum required capacity of your grease interceptor based on fixture flow rates and local retention requirements using the PDI method.

Calculate the total BTU demand for your commercial kitchen gas appliances and determine proper gas line sizing.

Size your commercial kitchen exhaust hood and makeup air system based on equipment load and code requirements.

Calculate total electrical, gas, and water utility loads for your commercial kitchen design and planning.

Determine the heating and cooling load requirements for your commercial kitchen space.

Balance electrical loads across phases for your commercial kitchen equipment to optimize power distribution.

Industry-standard calculation methods for reliable engineering and operational decisions.

Download results as PDF, Excel, or TXT reports for documentation and sharing.

Works on desktop, tablet, and mobile — calculate on the go.